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Your Keys To Good Marketing
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Dining, Food & Wine
We’re Cravin’ Asian
No longer is Washington's compact Chinatown the center of the region’s authentic Asian flavors. While we were ordering General Tso’s chicken—again—from our neighborhood Chinese takeout joint, authentic Szechuan surfaced in Exton, and Indonesian appeared off 14th Street. Now, wasabi-flavored chocolates are the rage in Maryland, and Vietnamese is more prevalent than spaghetti on 14th and U Street. Still don’t know Korean kaibi from Japanese yuzu? Look for our guide to Washington's Asian explosion
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